ISO 22000 Food Safety Management System is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain. ISO 22000 includes steps designed to prevent problems before they occur and to correct deviations through a systematic way as soon as they are detected. Such preventive control systems with documentation and verification are widely recognized by scientific authorities and international organizations as the most effective approach available for producing safe food.
We will do a FREE GAP analysis of your organization with respect to ISO 9001 Standard and give you a quote.
Once you have agreed to our quotation, Our team will provide the required trainings to you and will complete the documentation work required for ISO 9001 certification.
We will then conduct a pre assessment audit to ensure that you organization meets the desired certification requirements.
We will provide assistance during final certification audit to ensure that your organization achieves certification successfully.
We are a quality conscious organization and believe in Total Customer Satisfaction. So if you are 100% satisfied and happy with our service, make payment to us.
Our hassle free certification process has been designed to assist your company to achieve certification in just 7 – 30 days of time.
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CHIEF MARKETING OFFICER
It streamlined a lot of processes. Very pleased. We thought it would be a horrendous amount of work, but were greatly surprised and pleased instead.
The process improvement training was fantastic. Since our focus was more on process improvement than certification it really helped the team.
Did exactly what was required without going overboard. A manageable system. Worked with existing systems. It was easy to step up and improve.